The Hidden Entrepreneur Hosted by Josh Cary Interviews Dr. Lussier on Thoughtful Strategies to Win a Negotiation. Click on image to access the interview:
Diana Todd-Banks interviews Dr. Lussier on his innovative insights to help those succeed in entrepreneurial ventures, especially those over 50, as they are uniquely poised to understand the burgeoning and lucrative Boomer Economy. Click on image to hear the interview
Delilah Cordova from Marketing and Coffee interviews Dr. Lussier on the keys to getting published in the challenging atmosphere of academia. Tips include innovative partnerships, submission letters and cross-over secrets in traditional publishing: Access the interview here.
Below is an excerpt of Jeff Hill (JH) from WMAP Radio in a recent interview with Dr. Robert Lussier (RL) on a key tip to successfully navigate the competitive world of academic publishing: JH: Academics can do it, right? They can publish and they don’t have to perish. That’s your …
From Australia, Rick Nuske from My Future Business Interviews Dr. Lussier on How to Gain the Edge and Become a Successful Entrepreneur. To hear the interview, click on the image.
In Singapore, Harry Johal Interviews Dr. Lussier on The Top Secrets to Getting Published in Academia and Traditional Publishing: Click image to listen to interview.
Host Ruth King from Profitability Paradigm Interviews Dr. Lussier on Winning the Negotiation and Creating Win/Win Scenarios!
Listen In! Dr. Lussier Shares The Top Reasons Businesses Succeed (and Fail) in The Business Power Hour Hosted by the Dynamic Deb Krier
This is an excerpt from Dr. Robert Lussier’s book Publish Don’t Perish, The Top Secrets to Get Published. Some schools have written requirements that specify the number of publications (quantity) that are expected per year and the specific conference proceedings and journals (quality) you need to publish in to attain …
Dr. Lussier shares his sense of humor and the top tips to get published (and not perish!) on Between the Lines hosted by the effervescent Corine La Font: